House TalkN is a fun lookiloo at houses, houses, houses. It will answer pressing questions like, "When folks build a McMansion on a small lot, what are they compensating for?" or "Was the real estate agent drunk when they staged this house?" or "Why don't the Smiths' ever leave their drapes open when I am on a harmless walk-by?"
Friday, December 16, 2011
The Best Recipe Of The Season...
a little recipe to help get you thru the holiday season!
follow directions carefully :-)
Christmas Rum Cake Recipe
1 cup Sugar
1 tsp. Baking Powder 1 cup Water 1 tsp. Salt 1 cup Brown Sugar Lemon Juice 4 Large Eggs Nuts 1 Bottle Rum 2 cups Dried Fruit
Sample the Rum to check quality. Take a large bowl; check the Rum again to be sure it is of the highest quality. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the Rum is still OK. Try another cup just in case. Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck iin the cup of dried fruit. Pick the fruit up off the floor. Mix on the turner. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver. Sample the Rum to test for tonsisticity. Next, sift 2 cups of salt, or something. Check the Rum. Now shift the lemon ice strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 s and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the Rum and wipe the counter with the cat.
remember to stop in BEFORE you make this recipe and we'll help you knock some names off your list ... then kick those shoes off and indulge!